MUFFIN SPLITS CHEESE
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.92 g | 4% |
| Carbohydrate | 44.6 g | 14% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 9.2 g | 18% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, yeast, wheat gluten, cheese powder (milk) (2%), white vinegar, sugar, iodised salt, cultured wheat, soy flour, preservative (200), emulsifier (481), pepper, colour (160a), vitamin (folic acid), processing aids (wheat). Contains milk, soy, wheat, gluten.
- E160acaroteneColour
- E200Sorbic acidPreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.