Soy & Linseedbread
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.82 g | 3% |
| Carbohydrate | 34.2 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 7.1 g | 24% |
| Protein | 12.4 g | 25% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 17 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, wheat flour, kibbled soya beans (7%), linseeds (7%), mixed grains (7%) (wheat, rye), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat, vitamin (folic acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.