Tuscan Mixed Grain
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 259 kcal | 12% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 44.3 g | 14% |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.1 g | 17% |
| Protein | 10.2 g | 20% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (white, wholemeal), water, grains and seeds (22%) (red wheat, purple wheat, ryecorn, linseeds, corn), wheat gluten, yeast, iodised salt, canola oil, soy flour, emulsifier (481), acidity regulator (253), vitamin (folic acid), processing aids (wheat)
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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