Greek Style Yoghurt with Caramel
by Anchor · 950 g
New Zealand
53 kcalper 100 g · 3% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)9414967698780
GS1 prefix941 · GS1 New Zealand
Additives3: E1442, E202, E270
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 4.5
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 8.1 g | 9% |
| Fibre | 0.06 g | 0% |
| Protein | 7.2 g | 14% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 19 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim milk, water, sugar, milk solids, cream (milk), golden syrup, thickener (1442), salt, natural colour (caramel I, carotene), live cultures (including acidophilus and bifidus)(milk), acidity regulator (lactic acid), natural flavour, preservative (202)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.