Greek Mango & Passionfruit Thick'n Creamy
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 7.2 g | 2% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.16 g | 1% |
| Protein | 5.7 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lait écrémé, crème (lait), sucre, fruits (mangue (dés, pâte) (2,8 %), fruits de la passion (0,8 %)), extrait sec de lait, épaississant (E1442), régulateur d'acidité (E330), arôme naturel, cultures vivantes (y compris la souche DC29 de S. thermophilus, L. bulgaricus et L. acidophilus), colorant naturel (E160a), agent de conservation (E202)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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