sour cream lite
by Anchor
New Zealand
136 kcalper 100 g · 7% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)9414967317117
GS1 prefix941 · GS1 New Zealand
Additives3: E1422, E339, E428
AllergensMilk
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 11.6 g | 17% |
| of which saturates | 7.6 g | 32% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 3.6 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 68.0 g | 2,957% |
Open Food Facts, ODbL, record updated 21 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Skim milk, cream, thickener (1422), gelatine, milk solids, emulsifier (339), culture
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.