Calci Yum chocolate

by Anchor

New Zealand

81 kcalper 100 g · 4% of the reference intake

9.8 gof sugars per 100 g

Barcode (EAN-13)9414967170460

GS1 prefix941 · GS1 New Zealand

Additives5: E100, E1442, E160b…

AllergensMilk

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	81 kcal	4%
Fat	0.96 g	1%
of which saturates	0.64 g	3%
Carbohydrate	14.2 g	5%
of which sugars	9.8 g	11%
Protein	3.5 g	7%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 16 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, THICKENER (1442), SUGAR, FRUCTOSE, CREAM (MILK), MINERAL (CALCIUM), FLAVOUR, COLOUR (ANNATTO, CURCUMIN), EMULSIFIER (450), VEGETABLE GUM (CARRAGEENAN), VITAMIN (D)

Allergen: Milk

E100CurcuminColour
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E160bAnnattoColour
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 November 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.