protein+ Greek style yoghurt with mixed berry
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 6.8 g | 8% |
| Protein | 7.6 g | 15% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 11 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim milk, sugar, milk solids, cream (milk), mixed berry (1.6%) (boysenberry juice (reconstituted) (0.6%), boysenberry puree (0.4%), blackcurrent juice (reconstituted) (0.3%), strawberry puree (0.3%)), thickener (1442), natural flavour, live cultures (including acidophilus and bifidus (milk)), acidity regulator (sodium citrate), preservative (202), stabiliser (410), natural colour (carmines)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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