CLASSIC CHOC
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 316 kcal | 15% |
| Fat | 15.9 g | 23% |
| of which saturates | 11.6 g | 49% |
| Carbohydrate | 39.2 g | 13% |
| of which sugars | 28.4 g | 32% |
| Fibre | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ice cream (cream, milk, liquid sugar, water, glucose syrup (from maize), cocoa powder 4%, milk solids, emulsifiers (471 and/or 477), stabilisers (412, 410 and/or 407, 401), natural flavour), compound chocolate 15% (vegetable oil, sugar, cocoa solids, milk solids, emulsified (soy lecithin, 476), natural flavours), choc wafer cone (wheat flour, sugar, cocoa solids, vegetable oil, emulsifier (lecithin, 476), salt), chocolate sauce 11% (sugar, water, glucose syrup (from maize), milk soilids, vegetable oil, cocoa solids 5%, thickener (1442), salt, natural flavour, mineral salt (339)), dark chocolate drops 2.5% (milk, soy).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.