Hokey pokey ice cream
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 29.8 g | 10% |
| of which sugars | 23.8 g | 26% |
| Protein | 1.6 g | 3% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ice cream (cream, milk, liquid sugar, water, glucose syrup (from maize), milk solids non fat, emulsifiers (477, 471), natural flavours, vegetable gums (412, 410, 407, 401), natural colour (160a)], hokey pokey pieces (7%) [sugar, glucose syrup (from maize), butter (cream, salt), cocoa butter, water, mineral salt (500), gelatine, natural fiavour, salt], ice cream contains a minimum of 10% milk fat, contains milk, traces of peanuts and tree nuts may be present,
- E160acaroteneColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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