Ice creams and sorbets · New Zealand
Creamy Vanilla Ice Cream
by Tip Top · 2 l
New Zealand
204 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)9414932160212
GS1 prefix941 · GS1 New Zealand
Additives8: E160a, E160ai, E401…
AllergensMilk
LabelsHalal
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 20.0 g | 22% |
| Protein | 1.7 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 9 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
ice cream [cream, milk, liquid sugar, water, glucose syrup (from maize), milk solids, emulsifiers (477, 471), stabilisers (412, 410, 407, 401), natural flavour, natural colour (beta carotene)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.