Potato Roasties
by Mr Chips
New Zealand
121 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9414896001071
GS1 prefix941 · GS1 New Zealand
Additives5: E1404, E1420, E415…
AllergensNot given in the source
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 20.5 g | 7% |
| of which sugars | 1.0 g | 1% |
| Protein | 2.3 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 13 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potato (94%), batter [thickeners (1404, 1420, 415), maize flour, dehydrated vegetables, salt, hydrolyzed vegetable protein, herb (rosemary), yeast extract, flavour, mineral salts (500, 450), herb extract (rosemary), canola oil], canola oil, flavour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.