Pukekohe Seasoned Wedges
by The Greater Good
New Zealand
123 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)9414896000845
GS1 prefix941 · GS1 New Zealand
Additives8: E100, E1400, E1412…
AllergensGluten
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.4 g | 8% |
| Carbohydrate | 21.6 g | 7% |
| Fibre | 6.6 g | 22% |
| Protein | 2.5 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 12 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Potato (90%), Batter [Wheat Flour, Salt, Modified Starch (1412), Dextrin (1400), Rice Flour, Wheat Starch, Dehydrated Vegetables, Mineral Salts (450, 500), Emulsifier (466), Colours (160b, 100)], Canola Oil.
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.