Potato fries · New Zealand
Kaipara Kumara Fries
by The Greater Good
New Zealand
160 kcalper 100 g · 8% of the reference intake
14.2 gof sugars per 100 g
Barcode (EAN-13)9414896000838
GS1 prefix941 · GS1 New Zealand
Additives5: E1404, E1422, E415…
AllergensNot given in the source
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 27.2 g | 9% |
| of which sugars | 14.2 g | 16% |
| Fibre | 6.6 g | 22% |
| Protein | 1.5 g | 3% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 1 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Red Kumara (90%), Batter [Rice Flour, Thickeners (1404, 1422, 415), Maize Flour, Maize Starch, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500), Canola Oil, Spice], Canola Oil.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.