Uppercuts Sea Salt & Balsamic Vinegar
by Eta
New Zealand
510 kcalper 100 g · 25% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)9414882458995
GS1 prefix941 · GS1 New Zealand
Additives1: E508
AllergensNot given in the source
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.3 g | 56% |
| Carbohydrate | 50.0 g | 16% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.3 g | 11% |
| Protein | 6.7 g | 13% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Potatoes, vegetable oils, sea salt, balsamic vinegar flavoured seasoning (natural flavour, sugar, maltodextrin, salt, mineral salt (508), maize starch, yeast extract, vegetable oil, balsamic vinegar powder)
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.