Crisps made from reconstituted potato · New Zealand
Veggie Straws Salted
by The Natural Chip Co.
New Zealand
487 kcalper 100 g · 23% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)9414882457431
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsWheat, Gluten, Milk, SoyMay contain: Gluten, Milk, Soybeans
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 487 kcal | 23% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.50 g | 1% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 2 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Vegetable Straws [Potato Starch, Dehydrated Potato (30%), Vegetable Powders (Tomato (0.4%), Kale (0.4%), Spinach, Red Beet), Salt, Vegetable Oil, Calcium Chloride, Turmeric), Sunflower Oil, Sea Salt. MAY CONTAIN WHEAT, GLUTEN, MILK, SOY.
Allergen: WheatAllergen: GlutenAllergen: MilkAllergen: SoyMay contain: GlutenMay contain: MilkMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.