New Zealand
Data
Snackachangi Salted Chips, Snackachangi
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in sunflower oil · New Zealand

Snackachangi Salted Chips

by Snackachangi · 150g
New ZealandFrance
NUTRI-SCOREABDECNOVA3
2,210 kcalper 100 g · 106% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)9414882456090
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Milk, Soybeans
9414882456090

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy2,210 kcal106%
Fat32.4 g46%
of which saturates2.7 g11%
Carbohydrate49.1 g16%
of which sugars1.8 g2%
Fibre240.0 g800%
Protein8.0 g16%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 4 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potatoes, Sunflower, Oil, Sea Salt

May contain: MilkMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceNew Zealand
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.