Sweet Chilli & Sour Cream
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 29.6 g | 42% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 52.8 g | 17% |
| of which sugars | 3.2 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sea salt, vegetable powders potatoes, sunflower, shishuane pepper, cardamom (tomato, onion), spices (chilli, paprika, cumin mineral salt, fenugreek), natural flavour, lactic, calcium lactate), sour potassium chloride), food, milk powder may contain: gluten, milk and soy manufactured in a factory: nuts, peanuts, sesame and sulfites
- E327calcium lactateThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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