Eta Uppercuts Sea Salt & Balsamic Vinegar
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 30.2 g | 43% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 50.1 g | 16% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.6 g | 12% |
| Protein | 6.8 g | 14% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 31 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes, Sunflower Oil, Sea Salt & Balsamic Vinegar Flavoured Seasoning [Natural Flavour, Sugar, Maltodextrin, Salt, Mineral Salt (Potassium Chloride), Maize Starch, Yeast Extract, Vegetable Oil, Balsamic Vinegar Powder].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.