Crisps · New Zealand

ETA Ripple Cut Chicken Chips

by ETA · 150 g

New ZealandFrance

522 kcalper 100 g · 25% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)9414882439772

GS1 prefix941 · GS1 New Zealand

AdditivesNone found in the ingredients

AllergensGluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Sulphur dioxide and sulphites

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	522 kcal	25%
Fat	30.5 g	44%
of which saturates	13.0 g	54%
Carbohydrate	52.0 g	17%
of which sugars	2.5 g	3%
Protein	8.3 g	17%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oils, chicken flavour (sugar, salt, corn maltodextrin, onion powder, natural flavours, garlic powder, herbs, oja hydrolyzed protein, milk powder, flavour enhancer (635), emulsifier (433)), contains: loit and soy, made in a factory where are handled: arachldes, nuts, sesame and may contain: gluten, sulphites ,

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Allergen: SoybeansMay contain: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.