New Zealand
Data
Grated Edam cheese, Mainland
i Photo: Open Food Facts contributors · CC BY-SA
Edam · New Zealand

Grated Edam cheese

by Mainland · 400 g
New ZealandNew Caledonia
NUTRI-SCOREABCEDNOVA3
349 kcalper 100 g · 17% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9414832691274
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk
9414832691274

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy349 kcal17%
Fat26.7 g38%
of which saturates16.0 g67%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Fibre0.00 g0%
Protein26.7 g53%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated 31 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Edam Cheese (99%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anticaking Agent (460), Preservative (200).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.35kg CO₂e per kg

Reference value for the category “Edam”: 6.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New CaledoniaNew Zealand
fr-nc

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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