
Light & Right Cranberry & Almond
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 412 kcal | 20% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 61.4 g | 20% |
| of which sugars | 15.5 g | 17% |
| Fibre | 10.9 g | 36% |
| Protein | 12.1 g | 24% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 4 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Grains (55%) (Wheat, oats), seeds (8%) (pumpkin, sunflower), sugar, dry sweetened cranberries (6%) (cranberry, sugar, humectant (glycerol), citric acid, sunflower oil), wheat bran, almonds (4%), barley malt extract, desiccated coconut (1.5%) (contains sulphites), vegetable oil, pea protein, rice pops, malted barley flour, puffed buckwheat, maltodextrin, salt, dietary fibre (inulin), brown sugar, apple juice concentrate, flavour, cinnamon, caramelised sugar syrup, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron). Contains Gluten wheat almonds sulphites May be present: Soy milk lupin peanuts tree nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals diet with dried fruits fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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