Lite & Crispy Chicken, Waitoa
i Photo: Open Food Facts contributors · CC BY-SA

Lite & Crispy Chicken

New Zealand
NOVA4
207 kcalper 100 g · 10% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)9414757202869
GS1 prefix941 · GS1 New Zealand
Additives6: E1442, E450, E451…
AllergensCelery, Chicken, Gluten, Soybeans
9414757202869

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy207 kcal10%
Fat11.6 g17%
of which saturates1.2 g5%
Carbohydrate7.9 g3%
of which sugars1.7 g2%
Fibre0.88 g3%
Protein16.3 g33%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken (63%), Water, Wholemeal Spelt Flour, Wheat Flour, Salt, Soy Flour, Wheat Gluten, Dehydrated Vegetables (Onion, Garlic), Spices (Pepper, Celery, Red Pepper Cayenne), Canola Oil, Mineral Salts (450, 500, 451), Yeast Extract, Raising Agent (503ii), Wheat Bran, Soy Protein, Thickener (1442)

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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