Garlic Butter Free Range Chicken Kyivs
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 4.7 g | 5% |
| Protein | 14.0 g | 28% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (53%), Water, Garlic Butter Filling (10%) [(Butter (Milk), Water, Thickener (1442), Garlic (2.6%), Soy Lecithin, Onion Powder, Parsley)], Canola Oil, Flour (Wheat, Rice), Yeast, Sugar, Salt, Wheat Gluten, Natural Colours (100, 160c), Herb Extract (Rosemary), Wheat Bran, Milk Solids, Mineral Salts (450, 500, 451), Thickener (412), Spices & Spice Extracts (Paprika, Turmeric, Nutmeg, Chini, Ginger, Pepper, Red Pepper Cayenne), Dehydrated Vegetables (Garlic, Onion), Yeast Extract, Improver (Wheat). Contains Wheat, Gluten, Milk, Say
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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