New Zealand
Data
Tempura Battered Chicken Nuggets, Tegel
i Photo: Open Food Facts contributors · CC BY-SA
Chicken nuggets · New Zealand

Tempura Battered Chicken Nuggets

by Tegel
New Zealand
NUTRI-SCOREABDECNOVA4
213 kcalper 100 g · 10% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9414735957620
GS1 prefix941 · GS1 New Zealand
Additives11: E1404, E14XX, E327…
AllergensChicken, Gluten
LabelsHealth Star Rating, Health Star Rating 3.5
9414735957620

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy213 kcal10%
Fat10.3 g15%
of which saturates1.6 g7%
Carbohydrate17.2 g6%
of which sugars0.83 g1%
Protein12.3 g25%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken (45%), Water, Flour (Wheat, Maize), Vegetable Oil, Modified Starch (1404), Dextrose, Raising Agents (541, 500), Salt, Breadcrumb (Wheat Flour, Salt, Emulsifier (481)), Maltodextrin (Maize), Wheat Semolina, Wheat Gluten, Polenta, Mineral Salts (451, 452, 450, 508), Acidity Regulators (327, 330), Spices, Spice Extracts (Turmeric, Pepper)

Allergen: ChickenAllergen: GlutenHealth Star RatingHealth Star Rating 3.5
  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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