New Zealand
Data
Crunchy Chicken Burgers, Tegel
i Photo: Open Food Facts contributors · CC BY-SA
Frozen breaded chicken · New Zealand

Crunchy Chicken Burgers

by Tegel · 650g
New Zealand
NOVA4
231 kcalper 100 g · 11% of the reference intake
Barcode (EAN-13)9414735957422
GS1 prefix941 · GS1 New Zealand
Additives11: E1404, E1422, E14XX…
AllergensChicken, GlutenMay contain: Milk, Soybeans
LabelsHealth Star Rating, Health Star Rating 3.5
9414735957422

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy231 kcal11%
Fat13.2 g19%
of which saturates2.2 g9%
Carbohydrate14.4 g5%
Protein13.7 g27%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken (54%), Flour (Wheat, Maize, Rice), Water, Vegetable Oil, Breadcrumb [Wheat Flour, Yeast, Emulsifier (481)], Wheat Gluten, Wheat Semolina, Modified Starch (1422, 1404), Polenta, Salt, Mineral Salts (450, 451, 452), Raising Agent (500), Thickener (415), Herbs, Spices, Yeast Extract, Acidity Regulator (330), Dehydrated Garlic, Spice Extracts [Including (160c)], Maltodextrin (Maize).

Allergen: ChickenAllergen: GlutenMay contain: MilkMay contain: SoybeansHealth Star RatingHealth Star Rating 3.5
  • E1404Oxidised starchEmulsifier · Stabiliser · Thickener
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.36kg CO₂e per kg

Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.