Extra Crunchy Chicken Burgers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 13.2 g | 19% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 14.4 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 13.7 g | 27% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (54%), Flour (Wheat, Maize, Rice), Water, Breadcrumb [Wheat Flour, Yeast, Emulsifier (481)], Wheat Gluten, Vegetable Oil (Sunflower and/or Canola), Wheat Semolina, Modified Starch (1422, 1404), Yeast Extract, Salt, Mineral Salts (450, 451, 452), Polenta, Herbs & Spices, Raising Agent (500), Thickener (415), Dehydrated Garlic, Egg Powder, Spice Extracts [Including (160c)], Maltodextrin (Maize).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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