
Sliced Smoked Chicken
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 24.6 g | 49% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (97%), Mineral Salts (451, 450, 452), Salt, Sugar, Thickener (407a), Antioxidant (316), Preservatives (280, 262, 234, 250), Coconut Oil, Rosemary Extract.
- E234NisinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E280Propionic acidPreservative
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.