Cocktail Sausages
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 13.8 g | 20% |
| of which saturates | 4.4 g | 19% |
| Carbohydrate | 6.5 g | 2% |
| Protein | 12.3 g | 25% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 30 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (77%), water, rice flour, acidity regulator (326), salt, soy protein, edible casing [bovine origin, colours (120, 172)], mineral salts (450, 451, 339), dextrose, thickener (415), antioxidant (316), spice extracts, yeast extract, preservative e rd, (250), flavour, garlic, o,nz contains: soy, may be present: milk, sulphites, made in new zealand from local and imported ingredients, msg o added gluten on 43
- E120CochinealColour
- E172Iron oxides and iron hydroxidesColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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