
Tegel chicken nuggets
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 214 kcal | 10% |
| Fat | 10.3 g | 15% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 17.1 g | 6% |
| of which sugars | 1.0 g | 1% |
| Protein | 12.2 g | 24% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (45%), Water, Flour (Wheat, Maize), Vegetable Oil, Modified Starch (1404), Dextrose, Raising Agents (541, 500), Salt, Breadcrumb [Wheat Flour, Salt, Emulsifier (481)], Maltodextrin (Maize), Wheat Semolina, Wheat Gluten, Polenta, Mineral Salts (451, 452, 450), Acidity Regulators (327, 330), Spices, Spice Extracts (Turmeric, Pepper). Contains: Wheat, Gluten. May be present: Milk, Soy.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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