Nectarine and Chipotle Relish
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 16.3 g | 18% |
| Fibre | 0.00 g | 0% |
| Protein | 0.80 g | 2% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated 22 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SAMMIES Nectarine 20%, peach, water, sugar, red pepper, tomato, vinegar, thickener (1442), chipotle in adobo 2%, onion (flakes, powder), garlic, chilli, salt, natural flavour, spice, natural colour (beta carotene, paprika), acidity regulator (citric acid), mineral salt (calcium chloride). GLUTEN FREE CEED BA TAKE CARE - We use real fruit, so nectarine stone fragments may be found. Recipes &in a
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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