Frozen pizzas · New Zealand

Original Crust Aioli Beef and Bacon Family Pizza

by The Chicago Pizza Company · 640 g

New Zealand

256 kcalper 100 g · 12% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)9414206005447

GS1 prefix941 · GS1 New Zealand

Additives20: E1422, E1442, E1450…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	256 kcal	12%
Fat	9.3 g	13%
of which saturates	3.3 g	14%
Carbohydrate	31.5 g	10%
of which sugars	2.3 g	3%
Protein	10.6 g	21%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated 12 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pizza base (wheat flour, water, canola oil, olive oil, yeast, sugar, salt, honey, soy flour, preservative (202), emulsifiers (481, 471), enzymes, antioxidant (300)), cheese (milk, salt, acidity regulator (270), rennet, cultures, anticaking agent (460, starch), enzymes, preservative (200)), beef 9%, sauce (tomato paste, water, sugar, apple paste, onion, salt, herbs, vegetable powders, colour (150d), spices, _wheatflour, hydrolysed vegetable protein (soy), natural flavour, acidity regulators (330, 260), vegetable gum (415), preservative (202)), bacon 6% (pork, water, soy_ protein, salt, sugar, potato starch, thickeners (1442, 1422, 407), mineral salt (451), antioxidant (316), preservative (250), flavour, maple syrup), aioli 4% (water, canola oil, thickeners (1450, 1442, 415), acidity regulators (260, 330), sugar, spices, salt, tomato paste, smoke flavour, preservatives (202, 211), antioxidant (385)), onion, parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E150dSulphite ammonia caramelColour
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 March 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.