Tararua Sour Cream & Chives Dip
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 4.2 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 6 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains milk as indicated in bold type, lite sour cream (97%) [milk, cream, milk sen solids, thickeners (1442, 410, 407), halal gelatine, cultures, cheese powder, vegetable powder, flavour enhancer (621), salt, milk solids, hydrolysed vegetable energy protein, flavour, preservative (202), pratein parsley, chives (0,1%), acidity regulators gluten (330, 262), canola oil,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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