Dips · New Zealand
Creamy Onion Dip
by Tararua Dairy Co · 250g
New Zealand
177 kcalper 100 g · 9% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)9414090310719
GS1 prefix941 · GS1 New Zealand
Additives5: E1442, E202, E407…
AllergensMilk
LabelsHalal
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 13.3 g | 19% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 3.5 g | 4% |
| Protein | 5.3 g | 11% |
| Sodium | 350.0 g | 15,217% |
Open Food Facts, ODbL, record updated 15 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
lite sour cream (milk, cream, milk solids, thickeners (1442, 410, 407), halal gelatine, cultures), dehydrated onion (2%), salt, sugar, milk solids, garlic powder, yeast extract, hydrolysed vegetable protein, flavour, preservative (202), parsley,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.