GHERKIN RELISH
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 12.4 g | 18% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 6.8 g | 8% |
| Protein | 4.6 g | 9% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains milk as indicated in bold type, lite sour cream (milk, cream, milk solids thickeners (1442, 410, 407), halal gelatine, cultures], sugar, gherkins (4%), salt, acidity regulators (262, 297), cheese powder, onion powder, flavour enhancer (621), hydrolysed vegetable protein, spices, natural flavour, herbs, canola oil, preservative (202), keep refrigerated at 2-4°c, consume within 3 days of opening,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E297Fumaric acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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