New Zealand
Data
Fresh cream, Pams
i Photo: Open Food Facts contributors · CC BY-SA
Creams · New Zealand

Fresh cream

by Pams
New Zealand
NUTRI-SCOREABCEDNOVA1
343 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)94133127
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk
LabelsPasteurized

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy343 kcal17%
Fat36.3 g52%
of which saturates24.0 g100%
Carbohydrate3.0 g1%
of which sugars3.0 g3%
Fibre1.4 g5%
Protein2.3 g5%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pasteurised cream (milk) (100%).

Allergen: MilkPasteurized

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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