
Jelly Tip Block
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 471 kcal | 23% |
| Fat | 23.2 g | 33% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 59.3 g | 19% |
| of which sugars | 51.5 g | 57% |
| Protein | 6.0 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHITE CHOCOLATE 44% [SUGAR, NZ MILK POWDER 30%, COCOA BUTTER+ 28%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]; JELLY TIP FILLING 30% [GLUCOSE, SUGAR, WATER, INVERT SYRUP, ACIDITY REGULATORS (CITRIC ACID & SODIUM CITRATE), NATURAL RASPBERRY FLAVOUR, GELLING AGENT (PECTIN), THICKENER (LOCUST BEAN GUM), NATURAL COLOUR (163)]; MILK CHOCOLATE 26% [SUGAR, COCOA SOLIDS+ 33%* (COCOA MASS+ & COCOA BUTTER+), NZ MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR].
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.