Sante® 33% Cocoa Creamy Milk
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 563 kcal | 27% |
| Fat | 35.6 g | 51% |
| of which saturates | 19.6 g | 82% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 44.8 g | 50% |
| Protein | 9.2 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK CHOCOLATE [SUGAR, COCOA SOLIDS+ 33%* (COCOA BUTTER* & COCOA MASS+), NZ MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]. *MINIMUM PERCENTAGE. *RAINFOREST ALLIANCE CERTIFIED™. Find out more at ra.org. CONTAINS: MILK, SOY. MAY CONTAIN: PEANUT, TREE NUTS, GLUTEN. CRAFTED IN NEW ZEALAND BY J.H. WHITTAKER & SONS LTD, 24 MOHUIA CR., ELSDON, PORIRUA 5022. www.whittakerschocolate.com CONSUMER ENQUIRIES: FREE PHONE NZ 0800 11 99 68, AUST: 1800 143 197. IMPORTED AND
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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