Kiwi. Dip - Good Taste
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 36.0 g | 51% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | 10% |
| Protein | 3.0 g | 6% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sour cream (36%) [cream, skim milk, milk solids, gelatine (from beef), thickener (1422), emulsifier (339), culture], cream cheese [cream, skim milk, milk solids, salt, acidity regulator (270), emulsifiers (450, 452, 451, 339), thickener (401), natural flavour], canola oil, onion (17%), garlic (2,4%), sugar, natural garlic flavour, stabilisers (412, 415, contains traces of soy), salt, mustard flour, food acid (330), preservative (202),
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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