CUCUMBER & MINT YOGHURT DIP
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 17.5 g | 25% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 6.5 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
greek style yoghurt (86%) [skim milk, milk solids, cream, maize thickener (1442), gelatine (from beef), cultures], cucumber (9%), acidity regulator (326), maize thickener (1442), canola oil, garlic, sugar, salt, food acid (330), stabiliser (415, contains traces of soy), preservative (202), mint, vinegar, natural flavour,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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