Oat Baked Choc Brownie Squares
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 430 kcal | 21% |
| Fat | 16.3 g | 23% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 28.3 g | 31% |
| Fibre | 7.7 g | 26% |
| Protein | 7.3 g | 15% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 20 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rolled oats, wholegrain oat flour, wheat flour, sugar, vegetable fat, cocoa powder, milk solids, emulsifiers (322 from soy, 492), natural flavours, brown sugar, brown rice syrup, canola oil, cocoa powder, humectant (glycerol), chicory root fibre, milk solids, invert sugar, margarine (emulsifiers (471), soy lecithin), antioxidant (vitamin e), sugar, egg white powder, natural flavours, raising agent (500, 541), palm oil, emulsifier (soy lecithin), salt, wheat fibre, cacao extract, thickeners (xanthan gum, locust bean gum)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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