Nut bars · New Zealand

Nut bar Nut Deluxe

by Tasti · 210 g

New ZealandFrance

554 kcalper 100 g · 27% of the reference intake

17.5 gof sugars per 100 g

Barcode (EAN-13)9403110063728

GS1 prefix940 · GS1 New Zealand

Additives5: E322, E322i, E422…

AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Eggs, Sesame seeds, Sulphur dioxide and sulphites

LabelsWith Sunflower oil

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	554 kcal	27%
Fat	37.0 g	53%
of which saturates	7.4 g	31%
Carbohydrate	34.0 g	11%
of which sugars	17.5 g	19%
Protein	15.9 g	32%
Sodium	2.0 g	87%

Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Nuts (59%) (Peanuts (46%), Hazelnuts (6%), Cashews (4%), Almonds (3%)), Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492, 476), Acid (Citric), Flavour), Maltodextrin, Glucose, Sunflower Oil, Brown Sugar, Puffed Wheat, Humectant (Glycerol), Sugar, Sunflower Seeds, Honey, Emulsifier (Soy Lecithin), Flavour, Caramelised Sugar.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: SoybeansMay contain: EggsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesWith Sunflower oil

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.