Nut bars · New Zealand

MegaNUTS CARAMEL

by Tasti · 240 g

New ZealandFrance

533 kcalper 100 g · 26% of the reference intake

20.5 gof sugars per 100 g

Barcode (EAN-13)9403110063544

GS1 prefix940 · GS1 New Zealand

Additives3: E322, E322i, E422

AllergensGluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	533 kcal	26%
Fat	32.8 g	47%
of which saturates	6.5 g	27%
Carbohydrate	42.0 g	14%
of which sugars	20.5 g	23%
Protein	15.3 g	31%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

peanuts (52%), glucose (conservative (223)), milk shock compound (12%) (sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soybean lecithin, 492, 476), acid (citric), aroma), rice pops (rice (95%), sugar, salt, malt barley extract), sugar, sunflower oil, humerant (glycerol), aroma, caramelized sugar, emulsifier

Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceNew Zealand

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.