Nut bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 516 kcal | 25% |
| Fat | 31.6 g | 45% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 40.2 g | 13% |
| of which sugars | 23.8 g | 26% |
| Fibre | 5.5 g | 18% |
| Protein | 14.2 g | 28% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nuts (49%) (Peanuts (42%), Almonds (7%)), Maltodextrin, Milk Choc Compound (12%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492, 476), Acid (Citric), Flavour), Fruit (9%) (Dates, Sultanas), Glucose, Sunflower Oil, Puffed Wheat, Brown Sugar, Humectant (Glycerol), Sugar, Honey, Sunflower Seeds, Emulsifier (Soy Lecithin), Caramelised Sugar. To fin what we've up to, scar code or our wet Contains: Gluten Containing Cereals, Milk Solids, Peanuts, Almonds and Soy. Manufactured in a facility which also processes: Egg, Sesame Seeds, Other Tree Nuts and Sulphites.
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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