Nutty Choc Protein Bar
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 498 kcal | 24% |
| Fat | 26.3 g | 38% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 37.0 g | 12% |
| of which sugars | 18.5 g | 21% |
| Protein | 25.0 g | 50% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts (38%), glucose, soy nuggets (17%) (isolated soy protein, tapioca starch, salt), milk choc compound (12%) (sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 492), natural flavour), sunflower oil, dark chocolate (2,5%) (contains emulsifier (soy lecithin)), humectant (glycerol), sugar, cocoa powder, caramelised sugar, emulsifier (soy lecithin), natural flavour, contains: milk solids, peanuts and soy, may contain traces of: gluten containing cereals, egg, sesame seeds, tree nuts and sulphites,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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