Nut bar dark choc cranberry, Tasti
i Photo: Open Food Facts contributors · CC BY-SA
Nut bars · New Zealand

Nut bar dark choc cranberry

by Tasti · 210 g
New ZealandNew Caledonia
NUTRI-SCOREABCDENOVA4
522 kcalper 100 g · 25% of the reference intake
31.4 gof sugars per 100 g
Barcode (EAN-13)9403110062417
GS1 prefix940 · GS1 New Zealand
Additives4: E322, E322i, E422…
AllergensGluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Nuts, Sesame seeds
9403110062417

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy522 kcal25%
Fat30.9 g44%
of which saturates11.4 g48%
Carbohydrate42.9 g14%
of which sugars31.4 g35%
Protein11.7 g23%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 7 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Nuts (39%) (Roasted Peanuts (39%), Almonds, Cashews), Dark Choc Compound (33%) (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (492, Soy Lecithin), Natural Flavour), Glucose Syrup (Contains Sulphites), Sweetened Dried Cranberries (4%) (Contains Cranberries (3%)), Puffed Wheat, Sunflower Oil, Brown Sugar, Humectant (Glycerol), Sugar, Honey, Natural Flavour, Emulsifier (Soy Lecithin). Contains: Peanut, Almond, Cashew, Milk, Soy, Sulphites, Wheat, Gluten. May Contain: Egg, Sesame, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New CaledoniaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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