New Zealand
Data
Sweet Chilli Flavoured Potato Chips, Market Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · New Zealand

Sweet Chilli Flavoured Potato Chips

by Market Kitchen
New Zealand
NUTRI-SCOREABCEDNOVA4
529 kcalper 100 g · 25% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)9401113114263
GS1 prefix940 · GS1 New Zealand
Additives4: E160c, E330, E392…
Allergens flagged in the ingredients: milk, SoyMay contain: Milk, Soybeans
LabelsNo gluten, Health Star Rating, Health Star Rating 3
9401113114263

Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy529 kcal25%
Fat31.2 g45%
of which saturates2.4 g10%
Carbohydrate54.4 g18%
of which sugars3.2 g4%
Fibre2.8 g9%
Protein6.4 g13%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated 26 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potatoes (63%), sunflower oil and /or canola oil, sweet chilli flavour [sugar, salt, vegetable powders (onion, garlic, tomato), hydrolysed vegetable protein (from maize), spices (chilli, paprika, pepper), yeast extract, mineral salt (508), natural flavourings, acidity regulator (330), maize starch, colour (160c), antioxidant (392)]. MAY CONTAIN: Milk, Soy.

Allergen: : milkAllergen: SoyMay contain: MilkMay contain: SoybeansNo glutenHealth Star RatingHealth Star Rating 3
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “potato crisps” products sold in New Zealand
Sugars3.2 g · median 2.6 g
Saturates2.4 g · median 2.8 g
Salt1.2 g · median 1.1 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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