woolworths cocktail sausages
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 13.7 g | 20% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 6.5 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.23 g | 1% |
| Protein | 12.1 g | 24% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chicken (77%), water, rice flour, acidity regulator (326), salt, soy protein, mineral salts (450, 451, 339, 500), edible casing (bovine origin, colours (120, 172)), dextrose, thickener (415), antioxidant (316), spice extracts (pepper, paprika, capsicum, coriander), yeast extract, preservative (250), flavour, garlic, contains: soy, may be present: milk, sulphites, 100% satisfaction guaranteed if you're not 100% happy with your purchase, we'll replace or refund, made in new zealand from local and imported ingredients, packed for woolworths 80 favona road, mangere, aucklan bag org,nz
- E120CochinealColour
- E172Iron oxides and iron hydroxidesColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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