Beef tortellini in mushroom sauce
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 336 kcal | 16% |
| Fat | 6.8 g | 10% |
| of which saturates | 10.2 g | 42% |
| Carbohydrate | 45.9 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.8 g | 9% |
| Protein | 21.4 g | 43% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Beef Tortellini Pasta (41%) (Water, Durum Wheat Semolina, Beef (12%), Breadcrumbs (Wheat), Free Range Egg (3%), Canola Oil, Vegetables (Onion, Carrot, Celery), Herbs & Spices, Garlic, Salt, Parmesan Cheese (Milk), Natural Preservative (Nisin (Soy)), Natural Beef Flavour), Water, Cream (Milk) (5%), Mushroom (4.5%), Cheddar Cheese (Milk), Corn Starch, Garlic (1.5%), Parmesan Cheese (1.5%) (Milk), White Wine (1%), Canola Oil, Yeast Extract, Acidity Regulator (575), Thickener (Pectin), Herbs, Salt, Pepper, Natural Preservative (Nisin (Soy)).
- E234NisinPreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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