Woolworths Garlic & herb Butterfly Chicken
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 8.9 g | 13% |
| of which saturates | 2.5 g | 11% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.67 g | 1% |
| Protein | 15.1 g | 30% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 30 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chicken (87%), water, mineral salt (451), maize starch, rice starch, salt, sugar, maltodextrin (maize), natural flavour, yeast extract, xanthan gum, garlic extract, dehydrated vegetables (garlic (0,26%), onion), hydrolysed maize protein, pepper, citric acid, guar gum, herbs (parsley, thyme, rosemary, oregano), thyme extract,
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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